National School Breakfast Week (NSBW) was established in 1989 as an annual
observance that promotes the value of a healthy school breakfast for students
in K-12 schools.
Benefits of School Breakfast
Studies show that students who eat school breakfast are more likely to:
- Reach higher levels of achievement in reading and math
- Score higher on standardized tests
- Have better concentration and memory
- Be more alert
- Maintain a healthy weight
