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National School Breakfast Week (NSBW) was established in 1989 as an annual

observance that promotes the value of a healthy school breakfast for students
in K-12 schools. 

Benefits of School Breakfast

Studies show that students who eat school breakfast are more likely to:

  • Reach higher levels of achievement in reading and math
  • Score higher on standardized tests
  • Have better concentration and memory
  • Be more alert
  • Maintain a healthy weight